Chocolate Peanut Butter Fat Bombs

When my legendary chocolate cravings hit, I reach for these peanut buttery cups of high-fat bliss. This recipe seamlessly blends coconut oil with peanut butter powder to create a smooth texture. If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon. My favorite way to eat these is to take small bites and let them slowly melt. De-li-cious.

Chocolate Peanut Butter Fat Bombs

Recipe by Louise


Prep time


Cooking time




  • 4 tablespoons butter

  • 4 tablespoons coconut oil

  • 4 tablespoons heavy (whipping) cream

  • 2 tablespoons powdered peanut butter, like PB2

  • 2 tablespoons unsweetened cocoa powder

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon stevia, or other sugar substitute


  • To a medium microwaveable bowl, add the butter and coconut oil. Microwave on high in short 10-second intervals until the mixture begins to melt. Once melted, add the heavy cream. Whisk thoroughly to combine.
  • Mix in the powdered peanut butter, cocoa powder, vanilla, and stevia.
  • Pour the mixture evenly into an ice cube tray. Freeze for at least 1 hour to solidify, preferably overnight.
  • Enjoy within 2 hours

Nutrition Facts (per serving of 4:1)

  • Calories 73
  • Total Fat 7.8g
  • Protein .6g
  • Total Carbohydrate 1g
  • Dietary Fiber .5g
Louise Written by: