When my legendary chocolate cravings hit, I reach for these peanut buttery cups of high-fat bliss. This recipe seamlessly blends coconut oil with peanut butter powder to create a smooth texture. If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon. My favorite way to eat these is to take small bites and let them slowly melt. De-li-cious.
Chocolate Peanut Butter Fat Bombs
4 tablespoons butter
4 tablespoons coconut oil
4 tablespoons heavy (whipping) cream
2 tablespoons powdered peanut butter, like PB2
2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon stevia, or other sugar substitute
- To a medium microwaveable bowl, add the butter and coconut oil. Microwave on high in short 10-second intervals until the mixture begins to melt. Once melted, add the heavy cream. Whisk thoroughly to combine.
- Mix in the powdered peanut butter, cocoa powder, vanilla, and stevia.
- Pour the mixture evenly into an ice cube tray. Freeze for at least 1 hour to solidify, preferably overnight.
- Enjoy within 2 hours
Nutrition Facts (per serving of 4:1)
- Calories 73
- Total Fat 7.8g
- Protein .6g
- Total Carbohydrate 1g
- Dietary Fiber .5g